Wood Fired Oven Pizza Dough Recipe

Wood fired pizza dough.

Wood fired oven pizza dough recipe. Our recipe which is baked whenever we fire up the wood fired oven is a thin crust pizza made from approx 275 300g of dough made with 00 high gluten flour salt and water stretched out by hand on a floured wooden peel and then baked in a very hot 450c oven. Sometimes you just need a bit of dough for a small group and you don t want to drag out a big mixer for the effort. The 3 part pizza mini series continues today with part 2. This dough is 65 hydration 3 salt and 25 yeast active dry.

With these things in mind chef leo spizzirri master instruttore pfc and co founder of the north american pizza and culinary academy developed this recipe for a. We called them asnd said that often for a smaller party we only use 20. That adequately serves a party of 10 14 people. There can also be something soothing about getting your hands into a ball of dough and working it to perfection.

This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour. This recipe is also intended for a wood fired oven with the temperature around 900 degrees. The original recipe sent to us called for 50 of unbleached flour. I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go to pizza dough.

Ingredients 600 g 00 flour 390 g. The gear and part 3. If you follow these easy steps you can make a great artisan pizza crust in your wood fired oven leo spizzirri. I wrote a post over a year ago about how to make really good homemade pizza that recipe carried us through years of pizza making.

Wood fired pizza dough recipe jan 01 2017 posted by chef leo print. The cook time should be 90 seconds. Catch up on part 1.